Luck O'the Irish Stout

Extract Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: Dry Stout (13A)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 31.0 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 49.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 42.0

Ingredients
Amount Name Type #
1 lbs Roasted Barley (300.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
6 lbs Dark Liquid Extract (17.5 SRM) Extract 4
2.00 oz Pearle [7.8%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
0.50 oz Pearle [7.8%] - Boil 5 min Hops 7
2.00 tbsp Malto-Dextrine (Boil 5 min) Misc 8
2.00 cup Oats (Boil 0 min) Misc 9
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10

Taste Notes

Creamy head that lasts, hoppy roasty taste comes thru. Took longer than it does with dry ale yeast to be "complete". The liquid Irish Yeast didn't really add much, if anything.