American Amber Ale - (Like Fat Tire)

Extract Recipe

Submitted By: MVDF84 (Shared)
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Brewer: Mike DeFilippo
Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 9.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Munich Malt (9.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.00 oz Chocolate Malt (350.0 SRM) Grain 4
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
3 lbs 8.00 oz Pale Liquid Extract (8.0 SRM) Extract 6
0.80 oz Willamette [5.5%] - Boil 60 min Hops 7
0.50 oz Fuggles [4.5%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Fuggles [4.5%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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