Hop Dragon Slayer IPA

All Grain Recipe

Submitted By: kesslerr1 (Shared)
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Brewer: Ray Kessler
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Rays cooler Equipment
Bitterness: 64.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
4.00 oz Melanoiden Malt (20.0 SRM) Grain 6
2.00 oz Roasted Barley (300.0 SRM) Grain 7
0.50 oz Cascade [6.9%] - Boil 20 min Hops 8
0.50 oz Cascade [6.9%] - Boil 15 min Hops 9
1.00 oz Galaxy [15.0%] - Boil 5 min Hops 10
1.00 oz Mosaic (HBC 369) [11.6%] - Boil 5 min Hops 11
2.00 oz Galaxy [15.0%] - Steep 30 min Hops 12
1.00 oz Galaxy [15.0%] - Boil 0 min Hops 13
2.00 oz Cascade [7.7%] - Dry Hop 5 days Hops 14

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