BRY-97 test #1

All Grain Recipe

Submitted By: steffen (Shared)
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Brewer: Steffen
Batch Size: 5.28 galStyle: American Amber Ale ( 6B)
Boil Size: 7.99 galStyle Guide: BJCP 1999
Color: 13.3 SRMEquipment: Braumeister - 20 Litre
Bitterness: 31.6 IBUsBoil Time: 80 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 11.13 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
9.42 oz Carared (20.0 SRM) Grain 3
8.82 oz Caraamber (30.0 SRM) Grain 4
7.05 oz Wheat, Flaked (1.6 SRM) Grain 5
0.88 oz Styrian Goldings [5.4%] - Boil 60 min Hops 6
0.78 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.44 oz Chinook [13.0%] - Boil 10 min Hops 9
1.06 tsp Yeast Nutrient (Primary 3 days) Misc 10
0.53 oz Target [11.0%] - Dry Hop 3 days Hops 11

Taste Notes

God "all round" gjær, Merkbart mye maltsmak, kan øke humlemengden..

Notes

brukte Lallemand/Danstar BRY-97 1pk, 1 liter gjærstarter 24 timer.

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