Old Flat Tire

Partial Mash Recipe

Submitted By: KeoweeBrewery (Shared)
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Brewer: Gary Griffin
Batch Size: 6.00 galStyle: American Amber Ale ( 6B)
Boil Size: 8.08 galStyle Guide: BJCP 1999
Color: 11.3 SRMEquipment: Keowee Brewery
Bitterness: 14.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
8.00 oz Biscuit Malt (23.0 SRM) Grain 2
8.00 oz Victory Malt (25.0 SRM) Grain 3
4.00 oz Munich Malt - 20L (20.0 SRM) Grain 4
6 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 5
0.75 oz Willamette [5.5%] - Boil 45 min Hops 6
1.20 Whirlfloc Tablet (Boil 10 min) Misc 7
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
0.50 oz Fuggles [4.5%] - Boil 3 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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