Guiness Draught Clone

All Grain Recipe

Submitted By: KeoweeBrewery (Shared)
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Brewer: Gary Griffin
Batch Size: 5.00 galStyle: Dry Stout (13A)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 23.0 SRMEquipment: Keowee Brewery
Bitterness: 31.2 IBUsBoil Time: 90 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 8.00 oz Barley, Flaked (1.7 SRM) Grain 2
1 lbs Roasted Barley (300.0 SRM) Grain 3
1.66 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 6

Notes

All Grain Recipe from Grapes & Grains (Accuracy Suspect)

This Recipe Has Not Been Rated

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