KIM Kardashian

All Grain Recipe

Submitted By: janerikv (Shared)
Members can download and share recipes

Brewer: sjjn
Batch Size: 6.60 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.34 galStyle Guide: BJCP 2008
Color: 18.0 SRMEquipment: kok 1
Bitterness: 24.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
2 lbs 12.11 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
2 lbs 3.28 oz Caramel Munich 60L (Briess) (56.0 SRM) Grain 3
2 lbs 3.27 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs 1.64 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 5
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.82 oz Caraaroma (130.0 SRM) Grain 7
8.82 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 8
1.37 oz Saaz [4.0%] - Boil 60 min Hops 9
0.69 oz Saaz [4.0%] - Boil 45 min Hops 10
0.69 oz Saaz [4.0%] - Boil 30 min Hops 11
1.15 tsp Irish Moss (Boil 10 min) Misc 12
1.1 pkgs American Ale II (Wyeast Labs #1272) Yeast 13

Notes

1.065 for 5 gallons at end of boil. 4.5 gallons into ferm, added .5 gallon to top up to 5g, est OG now 1.058.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine