KIM Kardashian
All Grain Recipe
Submitted By: janerikv (Shared)
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Brewer: sjjn | |
Batch Size: 6.60 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 6.34 gal | Style Guide: BJCP 2008 |
Color: 18.0 SRM | Equipment: kok 1 |
Bitterness: 24.6 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 6.55 oz |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
1 |
2 lbs 12.11 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
2 lbs 3.28 oz |
Caramel Munich 60L (Briess) (56.0 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
5 |
8.82 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
8.82 oz |
Caraaroma (130.0 SRM) |
Grain |
7 |
8.82 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
8 |
1.37 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
9 |
0.69 oz |
Saaz [4.0%] - Boil 45 min |
Hops |
10 |
0.69 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
11 |
1.15 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
1.1 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
13 |
Notes
1.065 for 5 gallons at end of boil.
4.5 gallons into ferm, added .5 gallon to top up to 5g, est OG now 1.058.This Recipe Has Not Been Rated