Kershaw County's Best

All Grain Recipe

Submitted By: Cadrian (Shared)
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Brewer: Rathebone Brewery
Batch Size: 6.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 8.99 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 35.0 IBUsBoil Time: 90 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.00 oz Golden Promise (Simpsons) (2.0 SRM) Grain 1
6.00 oz Barley, Flaked (1.7 SRM) Grain 2
6.00 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 3
2.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
1.54 oz Amber (Crisp) (27.5 SRM) Grain 5
1.04 oz Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 6
1.10 oz Challenger [7.5%] - Boil 60 min Hops 7
0.75 oz Bramling Cross [6.0%] - Boil 15 min Hops 8
1.00 oz East Kent Goldings (EKG) [5.0%] - Steep 10 min Hops 9
1.0 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 10

Notes

Try Open fermenting

This Recipe Has Not Been Rated

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