Mt Hood 3 gal BIAB SMaSH Series

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
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Brewer: Maple City Brewer
Batch Size: 3.20 galStyle: American Pale Ale (10A)
Boil Size: 4.61 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
0.75 oz Mt. Hood [5.5%] - Boil 60 min Hops 2
0.15 tsp Irish Moss (Boil 10 min) Misc 3
1.00 oz Mt. Hood [5.5%] - Boil 3 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
0.60 tsp Yeast Nutrient (Primary 3 days) Misc 6
1.00 oz Mt. Hood [5.4%] - Dry Hop 14 days Hops 7

Notes

Using yeast from a batch of Stone Lake that is in full Kreusen and bubbling every 2 seconds

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