Apollo 3gal BIAB Winter SMaSH Series (1 ratings)

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
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Brewer: Maple City Brewing
Batch Size: 3.20 galStyle: American Pale Ale (10A)
Boil Size: 4.61 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
0.30 oz Apollo [18.5%] - Boil 60 min Hops 2
0.16 tsp Irish Moss (Boil 10 min) Misc 3
0.50 oz Apollo [18.5%] - Boil 5 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
0.64 tsp Yeast Nutrient (Primary 3 days) Misc 6
1.00 oz Apollo [18.5%] - Dry Hop 0 days Hops 7

Ratings

Looks good

by Dangough

I am using mash and sparge
What are the amounts of water for each
Cheers
Dan

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