Lost&Found Porter

Extract Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 3.91 galStyle Guide: BJCP 2008
Color: 21.0 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 47.2 IBUsBoil Time: 45 min
Est OG: 1.053 (13.1° P)
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
4.00 oz Chocolate Malt (450.0 SRM) Grain 2
6 lbs Dark Dry Extract (17.5 SRM) Dry Extract 3
2.00 oz Pearle [7.8%] - Boil 45 min Hops 4
0.75 lbs Honey (Boil 45 min) Misc 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1.00 oz Pearle [7.8%] - Boil 5 min Hops 7
1 pkgs Dry Ale Yeast (Nottingham #) Yeast 8

Taste Notes

A bit thick on the mouthfeel for a porter, but good beer none-the-less. Malty aroma and decent head. Gets better with time.