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Blueballs Belgium wit ( bluemoon clone) 
All Grain Recipe
Submitted By: Beerxtime (Shared)Members can download and share recipes
| Brewer: Nick | |
| Batch Size: 5.00 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Fuggle [4.5%] - Boil 10 min | Hops | 5 |
| 0.75 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
| 0.75 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Belgian Wheat Yeast (Wyeast Labs #3942) | Yeast | 8 |
| 3.50 oz | Cherry Extract (Bottling 5 min) | Misc | 9 |