La Fin Du Monde Strong

Brewer: BigFatBaby
Batch Size: 5.50 gal	Style: Belgian Tripel (18C)
Boil Size: 7.74 gal	Style Guide: BJCP 2008
Color: 7.5 SRM	Equipment: BigFatBaby Equipment
Bitterness: 44.7 IBUs	Boil Time: 90 min
Est OG: 1.079 (19.0° P)	Mash Profile: 01 BFB Light Body Profile (148F)
Est FG: 1.005 SG (1.4° P)	Fermentation: BFB - Belgian Strong, Two Stage - Crash
ABV: 9.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
6.08 oz	Aromatic Malt (26.0 SRM)	Grain	2
6.08 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
6.08 oz	Honey Malt — Abby Malt (25.0 SRM)	Grain	4
1 lbs	Candi Sugar, Clear (0.5 SRM)	Sugar	5
8.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	6
0.75 oz	Willamette [4.8%] - Boil 90 min	Hops	7
0.50 oz	Columbus (Tomahawk) [15.5%] - Boil 60 min	Hops	8
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.28 tsp	Irish Moss (Boil 15 min)	Misc	10
1.50 oz	Willamette [4.2%] - Boil 15 min	Hops	11
0.50 oz	Hallertauer Mittelfrueh [2.7%] - Boil 15 min	Hops	12
2.00	Anise, Star (Boil 15 min)	Misc	13
1.00 tbsp	Orange Peel, Sweet (Boil 15 min)	Misc	14
0.50 tsp	Coriander Seed (Boil 15 min)	Misc	15
0.50 oz	Saaz [2.4%] - Boil 5 min	Hops	16
1.00 tsp	Orange Peel, Bitter (Boil 5 min)	Misc	17
2.0 pkgs	Belgian Strong Ale Yeast (White Labs #WLP545)	Yeast	18

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