Citra Pale Ale

All Grain Recipe

Submitted By: wreck99 (Shared)
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Brewer: Wreck
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Wreck's (7.5 Gal Pot / Igloo 60qt cooler) - All Grain
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Vienna Malt (3.5 SRM) Grain 4
0.50 oz Magnum [14.0%] - Boil 60 min Hops 5
0.25 oz Cascade [5.5%] - Boil 10 min Hops 6
0.25 oz Citra [12.0%] - Boil 10 min Hops 7
0.25 oz Cascade [5.5%] - Boil 1 min Hops 8
0.25 oz Citra [12.0%] - Boil 1 min Hops 9
0.25 oz Cascade [5.5%] - Boil 0 min Hops 10
0.25 oz Citra [12.0%] - Boil 0 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 13
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 14

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