Ginger Wheat

Extract Recipe

Submitted By: wreck99 (Shared)
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Brewer: Wreck
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 3.68 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 11.8 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 4.80 oz Wheat Liquid Extract [Boil] (8.0 SRM) Extract 1
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 2
1.0 pkgs German Wheat (Wyeast Labs #3333) Yeast 3
4.00 oz Ginger Flavoring (Bottling 2 weeks) Misc 4

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