Two Bros Belma Brew (black ipa)

All Grain Recipe

Submitted By: johnnybrew (Shared)
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Brewer: JohnnyBrew & VoonyBrew
Batch Size: 10.50 galStyle: Specialty Beer (23A)
Boil Size: 14.10 galStyle Guide: BJCP 2008
Color: 42.1 SRMEquipment: 2-Guys 10 Gal.
Bitterness: 70.2 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
19 lbs 7.25 oz Pale Malt, Maris Otter (3.5 SRM) Grain 1
1 lbs 6.23 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs 6.23 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 4.01 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 4
1 lbs 0.00 oz Brown Malt (Crisp) (65.0 SRM) Grain 5
13.34 oz Carapils (Briess) (1.5 SRM) Grain 6
12.00 oz Black (Crisp) (680.0 SRM) Grain 7
12.00 oz Pale Chocolate (Crisp) (255.0 SRM) Grain 8
12.00 oz Special Roast (50.0 SRM) Grain 9
1.00 oz Belma-pellet [11.3%] - Boil 60 min Hops 10
1.00 oz Belma-pellet [11.3%] - Boil 45 min Hops 11
1.00 oz Belma-pellet [11.3%] - Boil 30 min Hops 12
1.25 oz Belma-pellet [11.3%] - Boil 20 min Hops 13
1.25 oz Belma-pellet [11.3%] - Boil 10 min Hops 14
1.00 Whirlfloc Tablet (Boil 5 min) Misc 15
1.25 oz Belma-pellet [11.3%] - Boil 5 min Hops 16
6.00 oz Belma [12.1%] - Steep 0 min Hops 17
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 18
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 19
1 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 20
8.00 oz Belma-pellet [11.3%] - Dry Hop 0 days Hops 21

Taste Notes

TASTING • Aroma: • Appearance: • Flavor: • Mouthfeel • Overall:

Notes

:: RECIPE ORIGIN Widmer Brothers - see first batch brewed for info from Ben Dobler (brewer at Widmer). :: SUBSTITUTIONS / CHANGES :: STARTER Yeast packaging date: ##/##/## ##/##/## - Made a ## liter starter (used Mr. Malty - http://www.mrmalty.com/calc/calc.html) (used YeastCalc http://www.yeastcalc.com/). 2 step starter recommended for 1.070 with target of 500 billion - 1st step at 2 liters = 290 billion - 2nd step at 2 liters = 561 billion :: BREW DAY ##/##/## MASH - First run = ## gals collected; ## brix; 1.0## S1 = sparged with ## gals of ###F; # min steep; total vol collected = ## gals Begin of run = ## brix; 1.0## S2 = sparged with ## gals of ###F; # min steep; total vol collected = ## gals Begin of run = ## brix; 1.0## Final pre-boil vol = ## gals; ## brix; 1.0## Cooled ## gals down under 140F in # mins.; down to 68F in # mins Final volume = ## gals OG = 1## brix; 1.0## :: FERMENTATION Set Dual Controller to: ##F; Internal strip reading: ##F - Fermentation started on: ##/##/##, # days after pitching Internal strip reading: ##F; Carboy strip reading: ##F - Fermentation peaked on: ##/##/##, # days after pitching Internal strip reading: ##F; Carboy strip reading: ##F - Fermentation ended on: ##/##/##, # days after pitching Internal strip reading: ##F; Carboy strip reading: ##F FG = 1.0## :: RACK TO 2NDRY AND/OR DRY HOP :: BOTTLE / KEGGING Force Carb Yes/No PSI Setting: ## :: LESSONS LEARNED