Ingredients
Amount |
Name |
Type |
# |
8.45 gal |
Antwerp, Belgium |
Water |
1 |
1.77 g |
Calcium Chloride (Mash 90 min) |
Misc |
2 |
1.05 g |
Gypsum (Calcium Sulfate) (Mash 90 min) |
Misc |
3 |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
4 |
0.98 g |
Salt (Mash 90 min) |
Misc |
5 |
9 lbs 13.03 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
6 |
14.82 oz |
Munich Malt (9.0 SRM) |
Grain |
7 |
7.78 oz |
Aromatic Malt (26.0 SRM) |
Grain |
8 |
7.78 oz |
Caramunich Malt (56.0 SRM) |
Grain |
9 |
7.78 oz |
Special B Malt (180.0 SRM) |
Grain |
10 |
7.76 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
11 |
7.05 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
12 |
0.49 oz |
Magnum [14.0%] - Boil 90 min |
Hops |
13 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
0.7 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
15 |