Chocolate Milk Stout biab

All Grain Recipe

Submitted By: ldobbs66 (Shared)
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Batch Size: 6.08 galStyle: Sweet Stout ()
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 43.1 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 21.8 IBUsBoil Time: 75 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 2
8.00 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 3
8.00 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 4
8.00 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 5
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
0.75 oz Cascade [6.2%] - Boil 60 min Hops 7
0.75 oz Styrian Goldings [3.8%] - Boil 60 min Hops 8
2 pkgs British Ale (White Labs #WLP005) Yeast 9
1.00 lbs cocoa nibs (Secondary 7 days) Misc 10
3.00 Vanilla Beans (Secondary 7 days) Misc 11