Two Hearted IPA

All Grain Recipe

Submitted By: tommckamey (Shared)
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Brewer: Tom
Batch Size: 11.00 galStyle: English IPA (14A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 60.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Modified Burton Ale liquor Water 1
31.43 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.96 g Baking Soda (Mash 60 min) Misc 3
1.84 g Calcium Chloride (Mash 60 min) Misc 4
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
4 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 6
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
1 lbs Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 8
1.00 oz Centennial [8.9%] - Boil 60 min Hops 9
2.50 oz Fuggles [4.0%] - Boil 45 min Hops 10
1.00 oz Centennial [8.9%] - Boil 30 min Hops 11
3.00 oz Fuggles [4.0%] - Boil 15 min Hops 12
4.00 oz Fuggles [4.0%] - Steep 15 min Hops 13
4.00 oz Sonnet [3.8%] - Steep 15 min Hops 14
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 15
4.00 oz Sonnet [3.8%] - Dry Hop 7 days Hops 16

Notes

Bottled 68 deg 5 gal 4 oz. corn sugar Mash at 153 deg. Single Stage