Truth - Clone Attempt - Recipe

Truth - Clone Attempt

Brewer: Aaron
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 8.38 gal	Style Guide: BJCP 2008
Color: 5.0 SRM	Equipment: The Hybrid 5.5
Bitterness: 74.9 IBUs	Boil Time: 90 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.15 gal	Light and Hoppy	Water	1
9.44 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
7.53 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.00 g	Salt (Mash 60 min)	Misc	4
0.86 g	Calcium Chloride (Mash 60 min)	Misc	5
8 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
2 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
10.00 oz	Vienna Malt (3.5 SRM)	Grain	8
8.00 oz	Rye, Flaked (2.0 SRM)	Grain	9
6.40 oz	Carared (20.0 SRM)	Grain	10
0.65 oz	Bravo [15.0%] - Boil 60 min	Hops	11
0.65 oz	Centennial [10.0%] - Boil 20 min	Hops	12
0.33 oz	Simcoe [13.0%] - Boil 20 min	Hops	13
1.00 tsp	Irish Moss (Boil 10 min)	Misc	14
1.00 oz	Centennial [10.0%] - Steep 20 min	Hops	15
0.75 oz	Simcoe [13.0%] - Steep 20 min	Hops	16
0.50 oz	Citra [12.0%] - Steep 20 min	Hops	17
1.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
1.10 tsp	Yeast Nutrient (Primary 3 days)	Misc	19
2.00 oz	Amarillo [9.0%] - Dry Hop 7 days	Hops	20
1.50 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	21
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	22