Zombie Dust Clone (3 ratings)

All Grain Recipe

Submitted By: willpower71 (Shared)
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Brewer: Jim Williams
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: My Equipment
Bitterness: 48.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
0.50 oz Citra [12.0%] - First Wort Hops 6
0.75 oz Citra [12.0%] - Boil 15 min Hops 7
0.75 oz Citra [12.0%] - Boil 10 min Hops 8
0.75 oz Citra [12.0%] - Boil 5 min Hops 9
0.75 oz Citra [12.0%] - Boil 1 min Hops 10
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11
1.50 oz Citra [12.0%] - Dry Hop 7 days Hops 12

Ratings

by csfields55

I brewed this one recently. Thanks to the choice in hops and hop schedule this beer has an exceptional fruity aroma. The hops dominate the flavor profile, but don't overwhelm the palette. I love it! Had to sub Carafoam for Crystal 10L as we don't have that down here.

by dmorton67

This was my first all grain brew and it came out great. All my friends (who are brutally honest) told me this was a great (not good) beer. Whenever I can find the actual zombie dust, I will do a side by side comparison.