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Quad 
All Grain Recipe
Submitted By: anfractuosity (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 22.1 SRM | Equipment: My RIMS |
| Bitterness: 29.6 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 10.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 10.58 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 7.05 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 6.35 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 3 lbs 1.38 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 5 |
| 10.58 oz | Candi Sugar, Dark (228.0 SRM) | Sugar | 6 |
| 1.06 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 0.71 oz | Styrian Goldings [5.4%] - Boil 30 min | Hops | 8 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 9 |