Schaez Witbier 5

All Grain Recipe

Submitted By: willpower71 (Shared)
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Brewer: Schaez, Steve
Batch Size: 11.00 galStyle: Witbier (16A)
Boil Size: 14.33 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 17.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 2
3 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
0.70 oz Magnum [12.0%] - Boil 60 min Hops 5
2.00 oz Hallertauer [4.8%] - Boil 5 min Hops 6
2.00 oz Coriander Seed (Boil 5 min) Misc 7
1.50 oz Orange Peel, Bitter (Boil 5 min) Misc 8
0.50 oz Orange Peel, Sweet (Boil 5 min) Misc 9
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 10