Souwef Saison

All Grain Recipe

Submitted By: KcDQ (Shared)
Members can download and share recipes

Brewer: Gabe Meerts
Batch Size: 4.00 galStyle: Saison (16C)
Boil Size: 5.48 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.06 oz Saaz [4.0%] - Boil 60 min Hops 3
1.06 oz Saaz [4.0%] - Boil 10 min Hops 4
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 5

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine