Kung Fu Imperial IPA

Brewer: Chad
Batch Size: 5.50 gal	Style: Imperial IPA (14C)
Boil Size: 8.04 gal	Style Guide: BJCP 2008
Color: 12.7 SRM	Equipment: My Equipment
Bitterness: 241.3 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.5° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
8.00 oz	Victory Malt (25.0 SRM)	Grain	3
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
4.00 oz	Roasted Barley (300.0 SRM)	Grain	5
1.75 oz	Warrior [16.5%] - First Wort	Hops	6
0.75 oz	Polaris [18.1%] - First Wort	Hops	7
1 lbs 4.00 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	8
1.00 oz	Warrior [16.5%] - Boil 40 min	Hops	9
0.50 oz	Chinook [13.0%] - Boil 40 min	Hops	10
1.00 oz	Chinook [13.0%] - Boil 20 min	Hops	11
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.50 oz	Polaris [18.1%] - Boil 10 min	Hops	13
1.50 oz	Polaris [18.1%] - Steep 0 min	Hops	14
1.00 oz	Chinook [13.0%] - Steep 0 min	Hops	15
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	16
1.50 oz	Polaris [18.1%] - Dry Hop 5 days	Hops	17
1.00 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	18
1.00 oz	Warrior [16.5%] - Dry Hop 5 days	Hops	19
1.50 oz	Polaris [18.1%] - Dry Hop 3 days	Hops	20
1.00 oz	Chinook [13.0%] - Dry Hop 3 days	Hops	21

Boil Sparge water....at least 190 into mash iodine test at 30min? stir mash? Check staring boil volume...adjust hop additions if needed!

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