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BrewDoge Schnéi 
All Grain Recipe
Submitted By: brewdoge (Shared)Members can download and share recipes
| Brewer: Brasserie de la Seille | |
| Batch Size: 5.28 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Casserole 36L |
| Bitterness: 15.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: BrewDoge, 3 Steps |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.93 gal | Volvic | Water | 1 |
| 4 lbs 6.55 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 8.82 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 8.82 oz | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 1.06 oz | Hallertauer Hersbrucker [1.6%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Hallertauer Hersbrucker [1.6%] - Boil 20 min | Hops | 7 |
| 1.06 oz | Ahtanum [6.0%] - Steep 20 min | Hops | 8 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 9 |