Dubbel Vision

All Grain Recipe

Submitted By: sabres32 (Shared)
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Batch Size: 6.00 galStyle: Belgian Dubbel (18B)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 23.2 SRMEquipment: 10 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.076 (18.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
12.00 oz Special B Malt (180.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Candi Sugar, Dark (275.0 SRM) Sugar 5
1.00 oz Fuggle [4.5%] - Boil 60 min Hops 6
0.30 oz Brewer's Gold [8.5%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.25 tsp Yeast Nutrient (Boil 15 min) Misc 9
2.00 oz Lublin [5.0%] - Boil 2 min Hops 10
1.0 pkgs Safbrew Abbaye (Safbrew #) Yeast 11

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