Mexican Lager

All Grain Recipe

Submitted By: dirtycopper (Shared)
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Brewer: Chris Dimmitt
Batch Size: 12.00 galStyle: Standard American Lager ( 1B)
Boil Size: 14.50 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Synergy System
Bitterness: 22.7 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Three Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 10.74 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8 lbs 7.40 oz Vienna Malt (3.5 SRM) Grain 2
3 lbs 0.36 oz Munich Malt (9.0 SRM) Grain 3
2 lbs 6.69 oz Corn, Flaked (1.3 SRM) Grain 4
4.84 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.16 oz Carafa I (337.0 SRM) Grain 6
0.54 oz Northern Brewer [8.5%] - Boil 90 min Hops 7
2.68 oz Crystal [3.2%] - Boil 60 min Hops 8
0.54 oz Crystal [3.2%] - Boil 15 min Hops 9
2.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 10

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