Lancaster Bomber

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Lorcan Adrian
Batch Size: 6.60 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.94 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Bruheat Boiler
Bitterness: 55.4 IBUsBoil Time: 90 min
Est OG: 1.045 (11.3° P)Mash Profile: Cool Box
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
6.00 gal Whitchurch, Shropshire, UK Water 1
9 lbs 11.21 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
14.11 oz Amber Malt (22.0 SRM) Grain 3
2.82 oz Progress [6.3%] - Boil 90 min Hops 4
10.00 g Irish Moss (Boil 15 min) Misc 5
0.53 oz Styrian Goldings [5.4%] - Steep 15 min Hops 6
2 pkgs SafBrew Ale (DCL Yeast #S-33) Yeast 7