Belgian PA 2

All Grain Recipe

Submitted By: Rocket_scientist (Shared)
Members can download and share recipes

Batch Size: 5.47 galStyle: Belgian Pale Ale (16B)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: New Pot
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 5.16 oz Caravienne Malt (22.0 SRM) Grain 2
10.58 oz Barley, Flaked (1.7 SRM) Grain 3
10.58 oz Biscuit Malt (23.0 SRM) Grain 4
7.05 oz Aromatic Malt (26.0 SRM) Grain 5
1.06 oz Motueka [7.0%] - Boil 60 min Hops 6
0.42 oz Motueka [7.0%] - Boil 15 min Hops 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine