157 Malty Matey's Burton Pale Ale

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 5.28 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.08 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 44.8 IBUsBoil Time: 75 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
1 lbs 1.64 oz Crystal (Joe White) (72.0 SRM) Grain 2
1.41 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
0.53 oz Fuggles [4.4%] - Boil 15 min Hops 4
0.53 oz Goldings, East Kent [5.0%] - Steep 10 min Hops 5
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 6

Notes

Kegged 14/02/15

This Recipe Has Not Been Rated

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