Lemon Lime Hefe (1 ratings)
All Grain Recipe
Submitted By: tonyg623 (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 12.68 gal | Style Guide: BJCP 2008 |
Color: 4.3 SRM | Equipment: Grollo Brewery |
Bitterness: 18.7 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.2° P) | Mash Profile: Grollo Sparge |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
2 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
0.50 oz | Motueka [7.0%] - Boil 60 min | Hops | 4 |
0.50 oz | Motueka [7.0%] - Boil 20 min | Hops | 5 |
0.50 oz | Sorachi Ace [12.0%] - Boil 20 min | Hops | 6 |
0.50 oz | Sorachi Ace [12.0%] - Boil 7 min | Hops | 7 |
1.00 oz | Lime Zest (Boil 5 min) | Misc | 8 |
1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 9 |
1.75 l | Simply Limeade (Primary 3 days) | Misc | 10 |
yummy
by sirpilsofdthis is a great summer time beer, that everyone I have shared it with love.