Lemon Lime Hefe (1 ratings)

All Grain Recipe

Submitted By: tonyg623 (Shared)
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Batch Size: 10.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 12.68 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Grollo Brewery
Bitterness: 18.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Grollo Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs White Wheat Malt (2.4 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
0.50 oz Motueka [7.0%] - Boil 60 min Hops 4
0.50 oz Motueka [7.0%] - Boil 20 min Hops 5
0.50 oz Sorachi Ace [12.0%] - Boil 20 min Hops 6
0.50 oz Sorachi Ace [12.0%] - Boil 7 min Hops 7
1.00 oz Lime Zest (Boil 5 min) Misc 8
1.0 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 9
1.75 l Simply Limeade (Primary 3 days) Misc 10

Ratings

yummy

by sirpilsofd

this is a great summer time beer, that everyone I have shared it with love.

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