SMASH American Session Ale - Northern Brewer

All Grain Recipe

Submitted By: pmarcucci (Shared)
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Brewer: Marcucci
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: 01 Pauls Brew Equipment
Bitterness: 49.3 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: 02 Light/Medium Body Profile (150f)
Est FG: 1.009 SG (2.2° P)Fermentation: 01 SMASH Ale, two stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 2
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 3
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 4
1.0 pkgs GF All American Ale (Wyeast Labs #1272) Yeast 5
1.00 oz Simcoe [13.0%] - Dry Hop 14 days Hops 6

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