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Blood Orange Hef 
All Grain Recipe
Submitted By: davidg410 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 5.75 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: My Equipment |
| Bitterness: 19.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 4.89 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 6 lbs 10.53 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 4 lbs 2.84 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 10.44 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 0.56 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 0.56 oz | Saaz [4.0%] - Boil 20 min | Hops | 6 |
| 0.56 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 8 |
| 4.00 | Blood Oranges (Primary 0 min) | Misc | 9 |