Kiwi Jack
All Grain Recipe
Submitted By: mneumanny (Shared)
Members can download and share recipes
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 7.65 gal | Style Guide: BJCP 2008 |
Color: 6.8 SRM | Equipment: Keggle Mash Tun |
Bitterness: 53.2 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Rye, Flaked (2.0 SRM) |
Grain |
3 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
1.00 oz |
Motueka [7.4%] - First Wort |
Hops |
6 |
1.15 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.00 oz |
Nelson Sauvin [12.7%] - Boil 15 min |
Hops |
8 |
1.00 oz |
Rakau [6.7%] - Boil 10 min |
Hops |
9 |
2.00 oz |
Nelson Sauvin [12.7%] - Steep 0 min |
Hops |
10 |
2.00 oz |
Rakau [6.7%] - Steep 0 min |
Hops |
11 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
2.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
13 |
1.00 oz |
Rakau [6.9%] - Dry Hop 5 days |
Hops |
14 |
Notes
I made a mistake and put 1.8 ounces of flaked rye instead of 1lb 8oz.
SG=1.064This Recipe Has Not Been Rated