Kiwi Jack

All Grain Recipe

Submitted By: mneumanny (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.65 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Keggle Mash Tun
Bitterness: 53.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 8.00 oz Rye, Flaked (2.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1.00 oz Motueka [7.4%] - First Wort Hops 6
1.15 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Nelson Sauvin [12.7%] - Boil 15 min Hops 8
1.00 oz Rakau [6.7%] - Boil 10 min Hops 9
2.00 oz Nelson Sauvin [12.7%] - Steep 0 min Hops 10
2.00 oz Rakau [6.7%] - Steep 0 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
2.00 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 13
1.00 oz Rakau [6.9%] - Dry Hop 5 days Hops 14

Notes

I made a mistake and put 1.8 ounces of flaked rye instead of 1lb 8oz. SG=1.064

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