Abner Clone

All Grain Recipe

Submitted By: losman26 (Shared)
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Batch Size: 8.00 galStyle: American IPA (14B)
Boil Size: 10.77 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Carlos 10 gal cooler setup-10 gal batch-90 min
Bitterness: 154.6 IBUsBoil Time: 75 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 13.23 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.98 oz Caramel Malt - 35L 6-Row (Briess) (35.0 SRM) Grain 2
2.77 oz Chinook [13.0%] - Boil 60 min Hops 3
1.38 oz Warrior [15.0%] - Boil 60 min Hops 4
1.04 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 5
1 lbs 6.17 oz Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 6
1.38 oz Centennial [10.0%] - Steep 30 min Hops 7
1.38 oz Simcoe [13.0%] - Steep 30 min Hops 8
0.69 oz Chinook [13.0%] - Steep 30 min Hops 9
1.5 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 10
4.36 oz Simcoe [13.0%] - Dry Hop 0 days Hops 11

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