Trois Freres Les Grosse Brune Lait

All Grain Recipe

Submitted By: NakedClarke (Shared)
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Brewer: Clarke Blanton
Batch Size: 5.00 galStyle: Dry Stout (13A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 42.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 43.0 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt -120L (60.0 SRM) Grain 2
13.02 oz Roasted Barley (350.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
6.00 oz Chocolate Malt (350.0 SRM) Grain 5
5.10 oz Black (Patent) Malt (500.0 SRM) Grain 6
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 7
1.00 oz Target [11.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Fuggles [5.2%] - Boil 15 min Hops 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
0.50 oz Goldings, East Kent [7.2%] - Boil 10 min Hops 12
1.0 pkgs Nottingham (Danstar #-) Yeast 13

Notes

Added 1/2 lb. sugar cane to boil. Split batch 2.5 gals. with 1/2 lb. lactose 2.5 gals without.

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