Imperial Vanilla Bourbon/Rye Porter
All Grain Recipe
Submitted By: mikel79 (Shared)
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Brewer: Michael Bradford | |
Batch Size: 5.25 gal | Style: Specialty Beer (23A) |
Boil Size: 6.67 gal | Style Guide: BJCP 2008 |
Color: 41.7 SRM | Equipment: AG Full-Batch |
Bitterness: 45.3 IBUs | Boil Time: 60 min |
Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
ABV: 8.8% | Taste Rating: 44.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
1 lbs 4.00 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
1 lbs 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
8.00 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
10 |
Taste Notes
Bourbon version is smoother, chocolate and vanilla in the nose, chocolate, caramel in the flavor. Slightest bitterness/toastiness at the end, likely from the brown malt. Slightly sweet. Notes
OG 1.082. healthy krausen after 12-16 hours.
FG 1.016 (12 days)
3 Vanilla beans added after 14 days in primary. Racked to kegs after 3.5 days; Vanilla imparted very quickly.
Split to one keg with 5 oz. of Bourbon, another keg with 5 oz of rye whiskey.
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