Dubbel Armadillo

All Grain Recipe

Submitted By: daveozzz (Shared)
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Batch Size: 3.96 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 2.97 galStyle Guide: BJCP 2008
Color: 20.2 SRMEquipment: My Equipment
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
10.58 oz Special B Malt (180.0 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3.53 oz Amber Malt (22.0 SRM) Grain 4
1 lbs 1.64 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
0.71 oz Magnum [14.0%] - Boil 60 min Hops 6
1.06 oz Amarillo Gold [8.5%] - Boil 5 min Hops 7
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 8

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