American Indian Amber Ale

All Grain Recipe

Submitted By: daveozzz (Shared)
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Batch Size: 3.96 galStyle: American IPA (14B)
Boil Size: 2.97 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: My Equipment
Bitterness: 57.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 1.64 oz Amber Malt (50.8 SRM) Grain 2
3.53 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.06 oz Galena [12.5%] - Boil 60 min Hops 4
1.06 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 5
1.06 oz Simcoe [13.0%] - Boil 5 min Hops 6
0.71 oz Nelson Sauvin [12.0%] - Boil 1 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.31 oz Simcoe [13.0%] - Dry Hop 7 days Hops 9

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