80

All Grain Recipe

Submitted By: daveozzz (Shared)
Members can download and share recipes

Batch Size: 4.76 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 3.25 galStyle Guide: BJCP 2008
Color: 17.0 SRMEquipment: My Equipment
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 9.70 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
14.99 oz Amber Malt (22.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
7.05 oz Wheat Malt, Ger (2.0 SRM) Grain 4
3.53 oz Chocolate Malt (450.0 SRM) Grain 5
1.06 oz First Gold [7.5%] - Boil 60 min Hops 6
0.35 oz First Gold [7.5%] - Boil 15 min Hops 7
0.71 oz First Gold [7.5%] - Boil 5 min Hops 8
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine