FL015 - Citra / Simcoe APA
All Grain Recipe
Submitted By: iamsam (Shared)
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Batch Size: 17.17 gal | Style: American Pale Ale (10A) |
Boil Size: 18.36 gal | Style Guide: BJCP 2008 |
Color: 5.5 SRM | Equipment: My Equipment |
Bitterness: 54.6 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 6.55 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
1 |
12.70 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
24 lbs 4.01 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
4 |
1.76 oz |
Citra [12.0%] - First Wort |
Hops |
5 |
1.76 oz |
Citra [12.0%] - Boil 10 min |
Hops |
6 |
3.53 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
7 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
1.76 oz |
Citra [12.0%] - Steep 5 min |
Hops |
9 |
1.76 oz |
Simcoe [13.0%] - Steep 5 min |
Hops |
10 |
2.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
1.76 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
12 |
1.76 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
13 |
Notes
Added 10l water to post boil volume to make 75l total.
Pre boil 1044
Post boil 1048
Then added 10l to 75l should be gravity on 1042
57l into fermentors therefore loss of 18l to cooling, pipes, pump, hop soakup etc.
(3l lost to shrinkage) therefore 15l loss else where (20%) about 4.5l lost to hops (15ml per g) therefore 10l unaccounted (14% loss)
If ferment to 1.009 then 4.4%abvThis Recipe Has Not Been Rated