Cream Ale (1 ratings)

All Grain Recipe

Submitted By: wreck99 (Shared)
Members can download and share recipes

Brewer: Wrecked Brewery
Batch Size: 5.00 galStyle: Cream Ale (6A)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Wreck's (13 Gal Pot / Igloo 60qt cooler) - All Grain
Bitterness: 18.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Corn, Flaked (1.3 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 4
0.85 oz Tettnang [4.9%] - Boil 60 min Hops 5
0.45 oz Tettnang [3.7%] - Boil 10 min Hops 6
0.50 oz Tettnang [3.7%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Ratings

Clean Beer

by wreck99

Very easy drinker. A house favorite.

x
This website is using cookies. More info. That's Fine