Wrecked Lager

All Grain Recipe

Submitted By: wreck99 (Shared)
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Brewer: Wreck
Batch Size: 5.00 galStyle: Premium American Lager ( 1C)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Wreck's (13 Gal Pot / Igloo 60qt cooler) - All Grain
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2
4.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 3
4.00 oz Carapils (Briess) (1.5 SRM) Grain 4
4.00 oz Munich I (Weyermann) (7.1 SRM) Grain 5
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 6
1 pkgs Southern German Lager (White Labs #WLP838) Yeast 7

Taste Notes

Balanced, something you'll go after when you want a beer.