MIA

All Grain Recipe

Submitted By: icedragon1727 (Shared)
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Brewer: Illustrious Hammer
Batch Size: 11.00 galStyle: English IPA (14A)
Boil Size: 11.94 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: 20 GAL POT
Bitterness: 56.2 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.25 oz Admiral [14.8%] - Boil 60 min Hops 4
0.50 oz Soveriegn [5.5%] - Boil 60 min Hops 5
1.00 oz Mosaic [12.5%] - Boil 15 min Hops 6
0.50 oz Soveriegn [5.5%] - Boil 15 min Hops 7
2.00 oz Sovereign [5.5%] - Boil 7 min Hops 8
1.00 oz Mosaic [12.5%] - Boil 7 min Hops 9
0.25 oz Admiral [14.8%] - Boil 5 min Hops 10
2.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 11
14.00 lbs Mango (Primary 0 min) Misc 12

Notes

Brew Date: 2-8-15: 12.5 Gal batch O.G. 1.062 2 gallons Mango Test Batch -2lbs mango pureed, steeped after boil @150 for 30 minutes 2-15-15: Transfer to secondary Gravity 1.016 Mango flavor bitter @ time of transfer 3-2-15 Bottle Gravity 1.016 Force carb IPA 2.4vol Bottle Condition MIpA 3-4-15: Taste IPA: bitterness too mellow. 0.5oz Sov hops 60 min, 0.5 Sov hops 15 min added to recipe

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