MIA
All Grain Recipe
Submitted By: icedragon1727 (Shared)
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Brewer: Illustrious Hammer | |
Batch Size: 11.00 gal | Style: English IPA (14A) |
Boil Size: 11.94 gal | Style Guide: BJCP 2008 |
Color: 12.6 SRM | Equipment: 20 GAL POT |
Bitterness: 56.2 IBUs | Boil Time: 60 min |
Est OG: 1.065 (16.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
21 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
5 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1.25 oz |
Admiral [14.8%] - Boil 60 min |
Hops |
4 |
0.50 oz |
Soveriegn [5.5%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Mosaic [12.5%] - Boil 15 min |
Hops |
6 |
0.50 oz |
Soveriegn [5.5%] - Boil 15 min |
Hops |
7 |
2.00 oz |
Sovereign [5.5%] - Boil 7 min |
Hops |
8 |
1.00 oz |
Mosaic [12.5%] - Boil 7 min |
Hops |
9 |
0.25 oz |
Admiral [14.8%] - Boil 5 min |
Hops |
10 |
2.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
11 |
14.00 lbs |
Mango (Primary 0 min) |
Misc |
12 |
Notes
Brew Date: 2-8-15: 12.5 Gal batch
O.G. 1.062
2 gallons Mango Test Batch
-2lbs mango pureed, steeped after boil @150 for 30 minutes
2-15-15: Transfer to secondary
Gravity 1.016
Mango flavor bitter @ time of transfer
3-2-15
Bottle
Gravity 1.016
Force carb IPA 2.4vol
Bottle Condition MIpA
3-4-15: Taste IPA: bitterness too mellow. 0.5oz Sov hops 60 min, 0.5 Sov hops 15 min added to recipeThis Recipe Has Not Been Rated