Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
1 |
5 lbs 8.18 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
5 |
14.11 oz |
Special B (Castle Malting) (152.3 SRM) |
Grain |
6 |
10.58 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
7 |
8.82 oz |
Chokladmalt (Castle Malting) (456.9 SRM) |
Grain |
8 |
5.68 oz |
Black (685.3 SRM) |
Grain |
9 |
2.40 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
10 |
2.82 oz |
Chinook [12.0%] - Boil 60 min |
Hops |
11 |
1.06 oz |
East Kent Goldings (EKG) [5.0%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
Amerykański sen (Fermentum Mobile #FM52) |
Yeast |
13 |