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All Grain Recipe

Submitted By: brew_it (Shared)
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Brewer: Michal
Batch Size: 6.08 galStyle: Imperial Stout (13F)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 43.9 SRMEquipment: My brewing machine
Bitterness: 74.7 IBUsBoil Time: 60 min
Est OG: 1.098 (23.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Peat Smoked Malt (2.8 SRM) Grain 1
5 lbs 8.18 oz Rye Malt (Weyermann) (3.0 SRM) Grain 2
4 lbs 6.55 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
2 lbs 3.27 oz Munich I (Weyermann) (7.1 SRM) Grain 4
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 5
14.11 oz Special B (Castle Malting) (152.3 SRM) Grain 6
10.58 oz Caraaroma (Weyermann) (178.0 SRM) Grain 7
8.82 oz Chokladmalt (Castle Malting) (456.9 SRM) Grain 8
5.68 oz Black (685.3 SRM) Grain 9
2.40 oz Carafa II (Weyermann) (415.0 SRM) Grain 10
2.82 oz Chinook [12.0%] - Boil 60 min Hops 11
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 12
1.0 pkgs Amerykański sen (Fermentum Mobile #FM52) Yeast 13

This Recipe Has Not Been Rated

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