Pliny the Elder

All Grain Recipe

Submitted By: Inkleg (Shared)
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Brewer: Naked Cat Brewery
Batch Size: 6.50 galStyle: Imperial IPA (14C)
Boil Size: 9.68 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Naked Cat E-Kettle
Bitterness: 181.5 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.40 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
10.24 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
3.50 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 7
2.50 oz Simcoe [13.0%] - Boil 0 min Hops 8
1.00 oz Centennial [10.0%] - Boil 0 min Hops 9
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 10
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 11
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 12
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 13
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 14
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 15

Notes

First dry hop 5-7 days Second dry hop 3 days

This Recipe Has Not Been Rated

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