Mr. Explotion

All Grain Recipe

Submitted By: matsleander (Shared)
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Brewer: Isak, Simen, Lars Magnus, Mats
Batch Size: 5.28 galStyle: Imperial IPA (13.3)
Boil Size: 7.40 galStyle Guide: AABC 2010
Color: 8.8 SRMEquipment: Cooler mash tun
Bitterness: 98.4 IBUsBoil Time: 90 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 9.82 oz Pale Malt, Maris Otter (3.3 SRM) Grain 2
2 lbs 3.27 oz Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs 1.64 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
0.74 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
0.99 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 6
0.99 oz Simcoe [13.0%] - Boil 15 min Hops 7
1.23 oz Centennial [10.0%] - Boil 10 min Hops 8
0.49 oz Centennial [10.0%] - Boil 5 min Hops 9
0.49 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 10
0.49 oz Simcoe [13.0%] - Boil 5 min Hops 11
0.99 oz Centennial [10.0%] - Boil 0 min Hops 12
0.99 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 13
0.99 oz Simcoe [13.0%] - Boil 0 min Hops 14
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 15
0.63 oz Columbus (Tomahawk) [14.0%] - Dry Hop 10 days Hops 16
0.39 oz Centennial [10.0%] - Dry Hop 10 days Hops 17
0.39 oz Simcoe [13.0%] - Dry Hop 10 days Hops 18
0.63 oz Columbus (Tomahawk) [14.0%] - Dry Hop 3 days Hops 19
0.39 oz Centennial [10.0%] - Dry Hop 3 days Hops 20
0.39 oz Simcoe [13.0%] - Dry Hop 3 days Hops 21

Notes

<---------------------MESK---------------------> CaSO4 (mesk): 7 gram / 1,8 strøken teskje CaCO3 (kun mesk): 1,75 gram / 1 strøken teskje NaHCO3 (kun mesk): 1,75 gram / 0,4 strøken teskje <-----------------SKYLLEVANN-----------------> CaSO4 (skyllevann): 7,4 gram / 1,8 strøken teskje