Keep It Simple Stout

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Colin M. Brougham
Batch Size: 5.50 galStyle: Dry Stout (13A)
Boil Size: 7.14 galStyle Guide: BJCP 2008
Color: 38.1 SRMEquipment: 48-Quart Cooler Mash Tun
Bitterness: 43.7 IBUsBoil Time: 60 min
Est OG: 1.031 (7.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out (60 Minute)
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 3.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Barley, Flaked (2.0 SRM) Grain 2
1 lbs Black Barley (Stout) (675.0 SRM) Grain 3
4.00 oz Special Roast (50.0 SRM) Grain 4
1.00 oz Goldings, East Kent [5.1%] - Boil 60 min Hops 5
1.00 oz Goldings, East Kent [5.1%] - Boil 30 min Hops 6
1.00 oz Fuggles [4.4%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1 pkgs Irish Ale (White Labs #WLP004) Yeast 9

Taste Notes

Kegged and cask-conditioned for a couple weeks before chilling. Tastes pretty good, will get better with age. A little on the thin side, due to low efficiency. A simple recipe, but I'd tweak it with a little more of the Special Roast or other toasted gra