Fat Tire Like Saison

Extract Recipe

Submitted By: danielcorbett (Shared)
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Brewer: D. Corbett
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 14.5 IBUsBoil Time: 60 min
Est OG: 1.026 (6.6° P)
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 2.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.43 oz Caramunich Malt (56.0 SRM) Grain 1
4.43 oz Munich Malt - 10L (10.0 SRM) Grain 2
2.97 oz Victory Malt (25.0 SRM) Grain 3
3 lbs 14.53 oz Amber Liquid Extract (12.5 SRM) Extract 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 oz Goldings, B.C. [5.0%] - Boil 15 min Hops 6
0.50 oz Target [11.0%] - Boil 15 min Hops 7
1.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 8

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